Executive Chef - Multi Outlet

Company: Sky River Casino
Location: Elk Grove
Posted on: August 5, 2022

Job Description:

Job Description JOB DESCRIPTIONJOB TITLE: Multi- Outlet - Executive Chef JOB CODE: 385005EEO CLASS: 1.2SALARY GRADE: S9DEPARTMENT: The MarketREPORTS TO: Sky River Executive ChefSUPERVISORY RESPONSIBILITY: Yes# DIRECT REPORTS: Varies SUMMARY DESCRIPTION:Purpose and function of job. The Multi - Outlet Executive Chef is responsible for supporting the Executive Chef with managing the performance and strategy of The multi-outlet and being accountable for meeting Sky River food quality standards and financial goals. The primary responsibilities include creating and projecting costs for new offerings and/or specials in the outlet. In addition, the Multi - Outlet Executive Chef ensures excellence in guest satisfaction through effective training of staff, commitment to the "Sky River Spirit", and a hands-on, lead by example management style. ESSENTIAL JOB FUNCTIONS/DUTIES:List duties in order of time spent or importance. Essential duties and tasks that must be performed with or without reasonable accommodation.

• Develops and maintains recipe cards and specifications to ensure quality, consistency, portion, and cost control.
• Maintains a system and method of regulations, policies, procedures, internal controls and government rules and regulations.
• Monitors the proper sanitation, of the kitchen areas and storage and rotation of stock.
• Selects, schedules, directs, supervises, trains, and develops staff.
• Creates and determines costs associated with menus and/or specials.
• Ensures compliance with all department and company rules and regulations.
• Develops and ensures compliance with departmental budget.
• Maintain budgeted food costs and actively monitors labor costs, cost of goods, and other expenses.
• Maintains quality and organization of the restaurant.
• Performs and oversees all food purchases.
• Meets special guests.
• Attends periodic meetings and training sessions.
• Learns and manages P.O.S. or other control systems.
• Maintains inventories through P.O.S. or other system.
• Organizes the restaurant for fast, efficient, and appetizing service.
• Maintains quality standards.
• Inventories stock, orders goods and overseas receiving.
• Provides outstanding customer and employee service at all times.
• Presents oneself in a neat and clean appearance at all times.
• Performs other duties as assigned. JOB SPECIFICATIONS:Education, experience, skills required, equipment used.
  • Must be 21 years or older.
  • Associates degree in related field; or equivalent work experience.
  • Food service or Culinary Arts degree preferred.
  • 8 years of relevant experience in a restaurant, with 5 years in a supervisory capacity.
  • Excellent organizational skills and attention to detail.
  • Strong analytical and problem-solving skills.
  • Strong supervisory and leadership skills.
  • Proficient with Microsoft Office Suite or related software; and scheduling software.
  • Must have well-rounded food background, administrative and people skills.
  • Must have extensive knowledge of all kitchen equipment. CERTIFICATION REQUIREMENTS: Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? N/A Gaming License Required? Yes, Wilton Rancheria Gaming Commission Other Certifications? ServSafeNote: This list of duties and responsibilities is not intended to be all-inclusive. It may be expanded to include other duties and responsibilities that management may deem necessary from time to time.The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.

Keywords: Sky River Casino, Elk Grove , Executive Chef - Multi Outlet, Hospitality & Tourism , Elk Grove, California